Ryan and I were asked to bring a dessert one night to a family dinner. Ryan had seen an idea on facebook about making mini pies. So we came up with our own recipe. Here is what we used:
Pie Crusts
Muffin Tin
Pie Filling
Take the pie crusts and lay them out. I don't have a cookie cutter so I used a cup, then cut out all of your circles. My pan called for 12 circles and I used the 2 crusts then put the extras off to the side.
Put the circles in the pan, then add the filling. Then take your extra pie crust and cut it into strips or make more circles to cover your pies. Make sure to press them down the edges firmly to ensure they stay together.
Follow the cooking instructions on the box for the crust or until golden brown.
Once completed, cool and serve.
Best served with ice cream!!
These were a total hit with Adults and children. We will be making these again!!!
