Night 1
I had pulled everyhting out of the freezer that morning to be ready for when I got home. I pulled out 10 Rhodes Texas Rolls and 2 halves of chicken breasts. When I arrived home, the rolls had been thawed and raised and the chicken was still cold and ready to boil. Ryan had chopped up potatoes for me and had them ready to be boiled as well as the carrots and peas. Well I got almost everything ready, everything boiled and getting ready to put it all together when i grabber the dough and it had hardened on the top making the dough, when kneaded, chunky and unusable. Now frustrated that my Pot Pie wasn't going to work, Ryan made some soup with the chicken and we still had a pretty good meal, despite my failed efforts.
Night 2(Tonight)
I grabbed the new Rhodes Rolls that I was going to need and took them to work so I could keep an eye on them as the thawed out later in the day. I knew that a full 9 hours was too long to leave them out so at 12:00 I pulled out the rolls and let them thaw. It only took until 1:15 for the rolls to be ready to be molded and combined (I will never leave rolls out that long again!). I soon noticed that they seemed to be getting bigger and raising too much. I was able to knead them down and put them back in the fridge until I was ready. When I arrived home it took me some time to roll out the dough to have the bottom of my pie. With a glass cup and some PAM I think I did a pretty good job. I then finished off the inner workings. With Ryan's help, we were able to finish this masterpiece of a Chicken 'N Rhodes Pot Pie! I must say that I can follow a recipe pretty darn good!
This recipe came from the Fresh Ideas below, PG 89, Chicken 'N Rhodes Pot Pie.
Before being cooked.
After being cooked!
Delicious!
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